In Singapore, due to climate change and geopolitical risks, we have set a “30 by 30” goal to be able to produce 30% of our nutritional needs by 2030. This goal is also embedded in the 2030 Singapore Green Plan, and will help build a more resilient food future.


Some key focus areas that we would like to collaborate on includes:

• Food Waste to Resource
• Agricultural-based Food Technologies
• Alternative Nutrition Sources: Plant-based Proteins
• Circular Economy